Group Size: 10-12

Ingredients

  • Couscous: 6 boxes (all)
  • Pouch Chicken: 4 pouches
  • Canned Corn: 1 can (all)
  • Cheddar Cheese (as desired)
  • Cholula Hot Sauce

Dice cheese into small cubes. Combine 1¼ cups of water (per box of couscous) with 2 teaspoons olive oil (per box) and the contents of the spice pouches. Bring to a boil; stir in the couscous once boiling. Cover and remove from heat; let stand 5 minutes. Stir in corn, cheese, chicken, and Cholula if desired. Consider adding finely chopped dried apricots as well for a touch of sweetness.

  • Already vegetarian.
  • For vegans: Don’t add cheese directly to the couscous. Non-vegans cans add cheese individually into their own bowls.