Home » Outdoor Education » All Tags » recipes

Browse by Tags

Wikis

Tags
Tagged Content List

  • Wiki Page: Outdoor Program Manual: Food & Menu Planning

    Online Outdoor Program Manual This is a fully-editable chapter of the Outdoor Ed Online Outdoor Program Manual. We encourage you to add your own material to this online resource. The base material comes from the Food & Menu Planning chapter from the Princeton University Outdoor Action Program Leader's...
    onMon, Jan 31 2011

  • Wiki Page: Macaroni & Cheese

    Group Size: 10-12 Ingredients Kraft Macaroni & Cheese: 6 boxes (all) Cheddar or other cheese (lots) Canned green chilies: 2 cans (all) Onion: 1 Use approximately 6 quarts of water per 1 lb of pasta. Add salt to the water, and bring it to a boil. Add the pasta. STIR CONSTANTLY or you’ll be sorry...
    onMon, May 11 2009

  • Wiki Page: Vegetarian Chili

    Group Size: 10-12 Ingredients Vegetarian Chili: 3 boxes (all) Minute Rice: 1 box (all) Green Pepper: 1 Onion : 1 Canned Kidney Beans: 1 can (all) Canned Diced Tomatoes: 2 cans (all) Boil 2 ½ cups of water for every 1/3 cup of chili. Stir in veggie chili mix once boiling. Be careful not to add...
    onMon, May 11 2009

  • Wiki Page: Couscous

    Group Size: 10-12 Ingredients Couscous: 6 boxes (all) Pouch Chicken: 4 pouches Canned Corn: 1 can (all) Cheddar Cheese (as desired) Cholula Hot Sauce Dice cheese into small cubes. Combine 1¼ cups of water (per box of couscous) with 2 teaspoons olive oil (per box) and the contents of the spice...
    onMon, May 11 2009

  • Wiki Page: Pita Pizza

    Group Size: 10-12 Ingredients Pitas: 1-2 per person Pizza Sauce: 2 jars (all) Green Peppers: 2 Onions: 1 Pepperoni (as desired) Cheddar Cheese (as desired) Chop green peppers, onions, and cheese. Slice pepperoni stick. If desired, sauté the peppers and onions first in the frying pan and set aside...
    onMon, May 11 2009

  • Wiki Page: Fajitas

    Group Size: 10-12 Ingredients Tortillas: 1-2 per person Pouch Chicken: 8 pouches Green Peppers: 3 Onions: 1 Refried Beans: 1 box (all) Salsa: 1 jar (all) Cheddar Cheese (as desired) Cholula Hot Sauce (as desired) Boil 1 cup water, and then stir in dehydrated refried beans in small pot. On a separate...
    onMon, May 11 2009

  • Wiki Page: Backcountry Recipes

    Recipes for backcountry travel
    onSun, May 3 2009
Page 1 of 1 (7 items)