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These documents, shared by experts in the outdoor industry, are submitted as resources to help you build a stronger program. If you have information to share with your outdoor professional peers, Contact Us.

How to do manage food planning for over 800 people? At Princeton University we send over 800 students out on 75 trips for our 5-day outdoor orientation program. We use a pre-planned menu approach (...
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This is the spreadsheet that accompanies the article Dynamic Menu Planning with Spreadsheets.
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