Kitchen Manager

Job Description

Reports To: Director of Food Service

Essential Functions:

  • Must have prior cooking experience in an industrial kitchen setting
  • Must be able to lift 50 lbs.
  • Must be able to see and read and write written communication
  • Must have no known communicable diseases or open wounds or sores.
  • Must be Serve Safe training certified or be willing to become certified

Specific Responsibilities:

  • The camp chef will abide by the menu so far as foods are available from the commissary/dining hall
  • Lead the preparation of three meals per day, as indicated by the camp program schedule, for camp staff and guests (roughly 400 people)
  • Meals will be served on time at 8:00 a.m., 12:30 p.m., and 6:00 p.m., unless otherwise directed by the director of food service
  • Other duties as assigned by the director of food service


$400-$500/week for 8.5 weeks; negotiable and commensurate with experience

Application Closing Date: 
Not Specified
Application Contact Email: 
Employment Type: 
Job Region: 
Job Location: 
Goshen, VA
Job Salary Range: 
Job Experience: 
1 - 2 years
Job Starting Date: 

Job Details

Job Details: 
Summer Camp
Job Population: 

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